Recipe for making chamoy sauce

Looking for a tasty and tangy sauce to liven up your next dish? Look no further than chamoy sauce! This popular Mexican condiment is made from pickled fruit and chili peppers, and has a unique sweet-sour-spicy flavor that can really elevate a dish. Here’s a recipe for making your own chamoy sauce at home.

Ingredients:
-1 cup pickled fruit (such as apricots, plums, or cherries)
-1 chili pepper (such as jalapeño or serrano), seeded
-1/2 cup sugar
-1/4 cup cider vinegar
-1/4 cup water

Instructions:
1. Place the pickled fruit, chili pepper, sugar, vinegar, and water in a blender or food processor.
2. Puree the ingredients until they form a smooth sauce.
3. Taste the sauce and add more sugar or vinegar to adjust the flavor, if desired.
4. Use the sauce immediately, or store it in a jar in the fridge for up to 2 weeks.

Chamoy sauce is traditionally used as a dipping sauce for fruit or vegetables, but it can also be used as a marinade, seasoning, or even just a condiment on your favorite dishes