Recipe for making beef or chicken steak
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Steak is a dish that is typically made with beef, but can also be made with chicken. There are many different ways to make steak, but the most important thing is to choose the right cut of meat. The best cuts of beef for steak are the ribeye, strip loin, and t-bone. For chicken, the best cuts are the breast and thigh.
Once you have chosen your meat, the next step is to prepare it for cooking. If you are using beef, you will want to season it with salt, pepper, and any other spices that you like. If you are using chicken, you will want to marinate it in a sauce or rub.
After the meat is seasoned or marinated, it is time to cook it. Steak can be cooked in a variety of ways, but the most common are grilled, pan-fried, and roasted. Chicken can also be cooked in many ways, but the most common are grilled and roasted.
Once the steak or chicken is cooked, you can serve it with a variety of sides. Some popular sides for steak are mashed potatoes, steamed vegetables, and salad. For chicken, some popular sides are roasted potatoes, grilled vegetables, and rice
