Recipe for making bay leaf tea
Last Updated on
Looking for a simple and delicious way to enjoy bay leaves? Look no further than this recipe for bay leaf tea! Made with just a few ingredients, this tea is perfect for sipping on a cold winter day or enjoying after a meal. Plus, it’s easy to make and can be tailored to your taste. Here’s everything you need to know to make the perfect cup of bay leaf tea.
Ingredients:
-1-2 bay leaves
-1 cup boiling water
-Honey or sugar (optional)
Instructions:
1. Start by boiling water in a pot or teapot. While the water is boiling, clean and dry your bay leaves. If they’re fresh, you can simply rinse them off with water. If they’re dried, you may want to give them a light brush to remove any dust.
2. Once the water has boiled, add the bay leaves and let them steep for 3-5 minutes. If you like, you can add honey or sugar to sweeten the tea.
3. After steeping, strain the tea into a cup and enjoy!
Where to Use It:
Bay leaf tea is perfect for sipping on its own or enjoy alongside a meal. It’s also a great way to get the benefits of bay leaves if you’re using them in cooking. For example, if you’re making a soup or stew that calls for bay leaves, you can remove them before serving and brew up a pot of tea to enjoy instead.
Tips:
-If you find the tea too strong, try steeping it for a shorter amount of time.
-For a stronger tea, add more bay leaves or steep for a longer period of time.
-If you don’t have fresh bay leaves, you can use dried ones instead. Just be sure to adjust the steeping time accordingly. Dried bay leaves will need to steep for longer than fresh ones
