Recipe for making a starter bread recipe
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There are many recipes for starter bread out there. This is a basic recipe that can be used to create a variety of different breads. The ingredients are simple and easy to find, and the results are delicious!
Ingredients:
1/2 teaspoon active dry yeast
1/2 cup lukewarm water
1 cup flour
1/2 teaspoon salt
Instructions:
In a large bowl, whisk together the yeast, water, flour, and salt.
Cover the bowl with a damp towel and set in a warm place for 30 minutes.
After 30 minutes, the dough should be doubled in size and full of bubbles. If it is not, set it back in the warm place for 10-15 minutes longer.
Once the dough is doubled in size, you can use it to make any bread recipe you like. Simply follow the recipe instructions as normal, substituting the starter bread dough for the regular dough.
Bread made with starter bread dough will be more dense and have a slightly different flavor than bread made with regular dough. This is because starter bread dough has no sugar or fat in it
