Recipe for making a large breakfast casserole with sausage grits and cheese
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Craving something hearty and filling for breakfast? This large breakfast casserole with sausage, grits, and cheese will definitely do the trick! Made with just a few simple ingredients, this casserole is perfect for feeding a crowd – or if you’re looking for leftovers throughout the week. Simply reheat and enjoy!
To make this casserole, you’ll need:
1 pound of sausage, cooked and crumbled
4 cups of cooked grits
2 cups of shredded sharp cheddar cheese
8 eggs, beaten
1 cup of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together cooked sausage, grits, and shredded cheese.
3. In a separate bowl, whisk together eggs and milk. Add salt and pepper.
4. Pour egg mixture over sausage mixture. Stir until everything is evenly combined.
5. Pour mixture into a greased 9×13 baking dish.
6. Bake for 30-35 minutes, or until the casserole is firm and set in the middle
