Recipe for lumpy cheese sauce
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Lumpy cheese sauce is the perfect addition to your next meal! Made with just a few simple ingredients, this sauce is sure to please everyone at the table.
To make lumpy cheese sauce, you’ll need:
1 cup of milk
1/4 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of mustard powder
1/4 teaspoon of cayenne pepper
1/2 pound of grated cheddar cheese
Instructions:
In a medium saucepan, whisk together the milk, flour, salt, mustard powder, and cayenne pepper.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil.
Reduce the heat to low and add the grated cheese. Cook, stirring, until the cheese is melted and the sauce is smooth.
Serve immediately.
This sauce is great on just about anything! Try it on pasta, potatoes, or even just dipping bread into it. For an extra special treat, top your dish with some chopped green onions or crumbled bacon
