Recipe for lemon-flavoured pasta
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If you love the tangy taste of lemon, this recipe for lemon-flavoured pasta is sure to be a hit! Made with just a few simple ingredients, this pasta dish is quick and easy to prepare. The refreshing flavour of lemon makes it perfect for a light lunch or dinner. And, since it’s so versatile, you can use it in lots of different ways. Here are some tips for making the most of this delicious recipe.
To start, you’ll need:
-1 pound of pasta
-1/2 cup of lemon juice
-1/4 cup of olive oil
-1/4 cup of Parmesan cheese
-1 clove of garlic
-Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, mix together the lemon juice, olive oil, Parmesan cheese, garlic, salt and pepper in a small bowl.
3. Drain the pasta and add it to the lemon mixture. Toss to coat.
4. Serve immediately.
There are so many ways to enjoy this recipe! Here are a few ideas:
-Serve with grilled chicken or fish for a complete meal.
-Add some fresh chopped herbs, like basil or parsley, for extra flavor.
-Toss in some diced vegetables, like tomatoes or mushrooms.
-Use different kinds of pasta, like fettuccine or penne.
-Make it a cold pasta salad by chilling it before serving
