Recipe for kilkennys baked apple
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Trying to find the perfect dessert to round off your Irish-themed meal? Look no further than this delicious recipe for Kilkenny’s Baked Apple! This dish is super easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Plus, it can be easily tailored to fit any dietary restrictions – just use your favorite type of apple and adjust the amount of sugar to taste.
Here’s what you’ll need:
1 large baking apple (try to use a variety that is slightly tart for best results)
1-2 tablespoons sugar
1 tablespoon butter
1/4 teaspoon cinnamon
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Wash and dry your apple. Cut out the core, but leave the bottom intact so that the apple can stand up on its own.
In a small bowl, mix together the sugar, butter, and cinnamon.
Spoon the mixture into the center of the apple.
Place the apple on a baking sheet and bake for 30-40 minutes, or until the outside is soft and the filling is bubbly.
Serve warm, with a scoop of ice cream or whipped cream on top.
You can enjoy this delicious baked apple as-is, or get creative and top it with your favorite toppings. Try adding some chopped nuts, dried fruit, or chocolate chips for an extra-special treat. No matter how you choose to enjoy it, this recipe is sure to become a new family favorite
