Recipe for horseradish crusted salmon with brown sugar
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This recipe for horseradish crusted salmon is easy to follow and results in a delicious and healthy meal. The salmon is covered in a horseradish and brown sugar mixture, then baked to perfection. This recipe can be easily adapted to fit your taste, and is a great option for a healthy and flavorful weeknight dinner.
To make this recipe, you will need:
– 1 pound of salmon
– 2 tablespoons of horseradish
– 1 tablespoon of brown sugar
– 1 teaspoon of salt
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the horseradish, brown sugar and salt.
3. Place the salmon fillets on a baking sheet, and spread the horseradish mixture over the top of each one.
4. Bake for 18-20 minutes, or until the salmon is cooked through.
5. Enjoy!
This recipe is so simple, yet so delicious. The horseradish adds a nice bit of flavor and spice to the salmon, while the brown sugar gives it a slightly sweet and caramelized taste. This dish is also healthy, as salmon is packed with omega-3 fatty acids which are good for you. Plus, it’s an easy recipe to make ahead of time or double, so you can have leftovers for lunch the next day.
If you’re looking for a new and exciting way to cook salmon, then this recipe is for you
