Recipe for frozen bone in chicken thighs with Thai sweet sour sauce ground pepper cabbage and carrots

This recipe is for those who like their chicken with a bit of a kick. The Thai sweet sour sauce gives the chicken a zesty flavor, while the ground pepper and cabbage add a bit of crunch. The carrots help to balance out the flavors and add a bit of sweetness.

To make this dish, you will need:

1 lb of frozen bone-in chicken thighs
1/2 cup of Thai sweet sour sauce
1 tbsp of ground pepper
1 cup of shredded cabbage
2 carrots, julienned

Instructions:

Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, mix together the Thai sweet sour sauce, ground pepper, and shredded cabbage.
Add the chicken thighs to the bowl and coat evenly with the sauce.
Spread the chicken and vegetables onto a baking sheet and roast for 25 minutes.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!

tips:

If you’re looking for more of a crunch:
Add some chopped peanuts or cashews to the dish before serving.

For a more mild flavor:
Skip the ground pepper and add a bit more sweet sour sauce. You can also use regular cabbage instead of shredded cabbage.

This dish is best served with rice or noodles