Recipe for fried green tomato yams
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In need of a delicious and easy side dish? Say no more! This recipe for fried green tomato yams will have your taste buds dancing. And the best part? It can be made in under 30 minutes.
Ingredients:
3 large yams, peeled and sliced into 1/2-inch thick rounds
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup green tomatoes, chopped
1/4 cup red onions, chopped
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
In a shallow dish, combine flour, salt, and pepper.
Dip yam slices in the flour mixture to coat.
In a large skillet over medium heat, heat olive oil. Add yam slices and cook for about 2 minutes per side, or until golden brown.
Remove yams from skillet and place on a greased baking sheet.
Bake in preheated oven for about 10 minutes.
Meanwhile, in the same skillet over medium heat, cook green tomatoes and red onions until soft. Add salt and pepper to taste.
Serve yams topped with green tomatoes and onions. Enjoy!
This recipe is versatile and can be a great side dish for many different main courses. Fried green tomatoes are especially delicious with chicken or fish. Give it a try next time you’re in need of an easy and tasty side dish
