Recipe for fried beefaroni
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Beefaroni is a type of pasta dish that is made with beef, tomato sauce and macaroni noodles. It is a popular dish in the United States and is often served as a main course or side dish.
The beefaroni recipe is simple and can be made in under 30 minutes. It is also a very versatile dish, as it can be served with a variety of different sides.
To make beefaroni, you will need:
1 pound of ground beef
1 (15 ounce) can of tomato sauce
1 cup of water
1 tablespoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 (16 ounce) package of elbow macaroni noodles
1/4 cup of vegetable oil
Instructions:
In a large pot, brown the ground beef over medium heat. Drain the fat and stir in the tomato sauce, water, sugar, salt and black pepper. Bring the mixture to a boil.
Stir in the macaroni noodles and cook for 10 minutes, or until the noodles are tender. Drain any excess water.
In a large skillet, heat the oil over medium-high heat. Add the beefaroni mixture and cook for 5 minutes, or until the pasta is crispy. Serve with your favorite sides.
Beefaroni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can also be served as a side dish at a barbecue or potluck
