Recipe for dog biscuits using fresh salmon and fresh rosemary
Last Updated on
Your dog will love these delicious and healthy biscuits made with fresh salmon and rosemary. Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for your dog’s coat and skin. Rosemary is a fragrant herb that can help to improve your dog’s digestive health.
To make these biscuits, start by mixing together 1 cup of whole wheat flour, 1 cup of rolled oats, 1/4 teaspoon of salt, and 1 tablespoon of dried rosemary. In a separate bowl, whisk together 1/2 cup of canned salmon, 1/4 cup of olive oil, and 1/2 cup of water. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Next, Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Scoop out the dough with a spoon or a cookie cutter and place it on the prepared baking sheet. Bake for 20 minutes or until the biscuits are golden brown. Let the biscuits cool completely before giving them to your dog.
You can store these biscuits in an airtight container in the fridge for up to 2 weeks. If you want to freeze them, place the biscuits in a freezer-safe bag and store them in the freezer for up to 2 months.
When giving your dog a biscuit, make sure to supervise him or her to ensure that they don’t choke on it. If you have any concerns about feeding your dog homemade biscuits, talk to your veterinarian
