Recipe for Cuban puff pastry
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Cuban puff pastry is a delicious and easy to make pastry that can be used in a variety of dishes. The ingredients for this recipe are simple and easily accessible, making it a great option for those who are new to baking or pastries. The puff pastry can be used to make sweet or savory dishes, and can be served either hot or cold.
To make Cuban puff pastry, you will need:
1 puff pastry sheet
1 egg
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup melted butter
Instructions:
Preheat oven to 375 degrees Fahrenheit.
On a lightly floured surface, roll the puff pastry sheet into a 12-inch square.
In a small bowl, whisk together the egg, sugar, and cinnamon.
Brush the egg mixture over the puff pastry dough.
Cut the dough into 12 equal squares.
Place the squares on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the pastries are golden brown.
Remove from oven and brush with melted butter. Serve warm or cold
