Recipe for creamy potato soup that you use an immersion blender half the potatoes after boxing them
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This delicious and creamy potato soup can be made in just a few simple steps. First, you’ll need to box the potatoes. Then, half of the potatoes will need to be blended using an immersion blender. After that, simply add in the remaining ingredients and cook until everything is hot and bubbly. Serve with a dollop of sour cream or shredded cheese on top. Enjoy!
This soup is perfect for a chilly day or evening. It’s hearty and filling, but also light and packed with flavor. The key to this soup is to use a good quality
When it comes to potatoes, you can use any type you like. However, for this soup we recommend using Yukon Golds. They have a creamy texture that makes for a delicious soup. If you can’t find Yukon Golds, Russets will also work well.
As for the other ingredients, you’ll need some butter, onion, garlic, chicken broth, milk, and seasonings. We like to use a combination of thyme, parsley, and pepper for our seasoning. But feel free to adjust according to your own taste preferences.
This soup is relatively quick and easy to make. So it’s perfect for a weeknight meal. Simply box the potatoes, blend half of them with an immersion blender, and then add in the remaining ingredients
