Recipe for cream cheese loaf with jelly on top
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Do you love the taste of freshly baked bread straight from the oven? If so, then you’ll love this recipe for cream cheese loaf with jelly on top! This delicious bread is made with a few simple ingredients and is so easy to make. Plus, it’s perfect for any occasion, from breakfast to snack time. Here’s what you’ll need:
-1 loaf of white bread
-1 package of cream cheese
-1 jar of your favorite jelly or jam
To make the bread, simply spread a layer of cream cheese on top of each slice of bread. Then, spread a generous layer of jelly or jam on top.Pop the bread in the oven and bake at 350 degrees for about 15-20 minutes, or until the bread is toasted and the cheese is melted. Enjoy!
This cream cheese loaf is so versatile – you can use any type of bread and any flavor of jelly or jam. Try it with whole wheat bread and raspberry jam for a delicious and healthy breakfast option. Or, go for something a little sweeter and use cinnamon raisin bread with strawberry jam. The possibilities are endless!
Tips:
-Try using different types of cheeses for a different flavor. Cream cheese is delicious, but you could also try goat cheese, ricotta cheese, or even mascarpone cheese.
-If you’re short on time, you can use store-bought bread instead of making your own. Just be sure to toast it before adding the cream cheese and jelly.
So, the next time you’re in the mood for something sweet and satisfying, give this recipe a try
