recipe FOR cotton BLUES roasted veggies

Looking for a fun and tasty way to use up those extra veggies in your fridge? Roasting is a great way to bring out the natural flavors of veggies, and this recipe for roasted veggies with a cotton blues twist is sure to be a hit!

Ingredients:

1 pound of mixed vegetables (we like carrots, Brussels sprouts, and sweet potatoes)
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled blue cheese

Instructions:

Preheat oven to 375 degrees Fahrenheit.
Toss veggies with olive oil, salt, and pepper. Spread on a baking sheet.
Roast for 20-25 minutes, stirring once or twice, until veggies are tender and lightly browned.
Remove from oven and sprinkle with blue cheese.
Serve immediately.

This recipe is perfect for a side dish or even a light main course. The roasted veggies are packed with flavor, and the blue cheese adds a nice creamy contrast. If you’re looking for even more protein, you could add some grilled chicken or shrimp to the mix