Recipe for cottage cheese kluski with butter and onions recipe
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Looking for an easy and delicious way to enjoy cottage cheese? Then look no further than this recipe for cottage cheese kluski with butter and onions. Kluski are a type of dumpling that is popular in Polish cuisine, and they are traditionally made with potatoes. However, this recipe uses cottage cheese instead, for a lighter and healthier dish. Simply simmer the dumplings in a butter and onion sauce, and enjoy!
Ingredients:
-1 cup cottage cheese
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/4 teaspoon baking powder
-2 tablespoons butter
-1 onion, diced
Instructions:
1. In a large bowl, mix together the cottage cheese, flour, salt, and baking powder.
2. Shape the mixture into small dumplings.
3. In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened.
4. Add the dumplings to the pan and cook until they are cooked through, about 10 minutes. Serve hot.
Tips:
-To make the dumplings ahead of time, simply shape them and store them in the refrigerator until you are ready to cook them.
-If you have any leftover dumplings, they can be frozen and reheated later. Simply reheat them in a pan with a little butter or oil
