Recipe for brick cheese cake
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Brick cheese cake is a type of cheese cake that is made with bricks of cheese. It is a popular dessert in many parts of the world, and is often served with fruit or other sweet toppings.
The key to making a good brick cheese cake is to use a high-quality cheese. A good brick cheese will have a strong flavor that can stand up to the sweetness of the other ingredients.
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine 1 pound of brick cheese, 1 cup of sugar, 3 eggs, and 1 tablespoon of flour. Beat mixture until smooth.
3. Pour mixture into a 9-inch pie plate.
4. Bake for 25 minutes, or until the cheese cake is set.
5. Let cool for 5 minutes before serving.
Where you can use it: Brick cheese cake can be served as a dessert or snack. It can also be used as a topping for other desserts, such as ice cream or cake.
Tips:
-If you want a sweeter cheese cake, you can add more sugar to the mixture.
-For a more savory cheese cake, try adding herbs or spices to the mixture.
-Brick cheese cake can also be made in mini muffin tins for individual servings
