Recipe for blueberry crostata
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This recipe for blueberry crostata is the perfect summer dessert!
Ingredients:
1 sheet puff pastry, thawed
1 egg
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
4 cups blueberries
2 tablespoons butter, melted
1/4 cup flour
1 tablespoon sugar
1/2 teaspoon salt
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) circle; trim even with edge of pan.
Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.
In a small bowl, whisk together egg, sugar, cornstarch and cinnamon. Stir in berries.
Pour berry mixture over crust. Drizzle with butter.
In a small bowl, whisk together flour, sugar and salt. Sprinkle over berry mixture.
Bake for 20 minutes. Reduce oven to 350 degrees F (175 degrees C). Bake for 10 minutes longer. Cool on a wire rack.
This recipe for blueberry crostata is the perfect summer dessert! Making it is simple and only requires a few ingredients that you probably have on hand. This dessert is perfect for serving at a summer picnic or potluck. It’s also great for a weeknight dessert because it doesn’t take long to make.
Ingredients:
1 sheet puff pastry, thawed
1 egg
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
4 cups blueberries
2 tablespoons butter, melted
1/4 cup flour
1 tablespoon sugar
1/2 teaspoon salt
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) circle; trim even with edge of pan.
3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.
4. In a small bowl, whisk together egg, sugar, cornstarch and cinnamon. Stir in berries.
5. Pour berry mixture over crust. Drizzle with butter
