Recipe for beef and pork bracelet in red tomato sauce without them falling apart
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Hey everyone! Today, I’m going to be sharing a super tasty recipe for beef and pork bracelet in red tomato sauce without them falling apart. This dish is packed with flavor, and it’s really easy to make. Plus, it’s a great way to use up any leftover beef or pork you might have. Here’s what you’ll need:
-1 pound beef, ground
-1 pound pork, ground
-1 onion, diced
-1 red pepper, diced
-2 tablespoons tomato paste
-1 tablespoon Worcestershire sauce
-1 tablespoon paprika
-1 teaspoon garlic powder
-1 teaspoon salt
-1 teaspoon black pepper
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the beef, pork, onion, red pepper, tomato paste, Worcestershire sauce, paprika, garlic powder, salt and black pepper until everything is evenly combined.
3. Wet your hands and shape the mixture into small bracelet shapes. You should be able to make about 12 bracelets total.
4. Place the bracelets on a baking sheet lined with foil or parchment paper and bake for 25 minutes, or until cooked through.
5. Serve immediately with your favorite dipping sauce. I like to serve mine with a little extra tomato paste mixed with some water to thin it out
