Recipe for baking tortilla shells in a sauce before making fajitas topped with green crème s
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Tortilla shells are a key ingredient in making delicious fajitas. But what if you want to take your fajitas to the next level? Try baking your tortilla shells in a sauce before adding your toppings. This will add an extra layer of flavor to your dish.
To make this recipe, you will need:
Tortilla shells
Tomato sauce
Green chile sauce
Cumin
Garlic powder
Salt
Instructions:
Preheat oven to 350 degrees.
Mix together tomato sauce, green chile sauce, cumin, garlic powder and salt in a bowl.
Place tortilla shells on a baking sheet.
Spoon the sauce over the tortilla shells, making sure to evenly coat them.
Bake in the oven for 10-12 minutes.
Remove from oven and fill with your favorite fajita toppings. We recommend grilled chicken or steak, sauteed peppers and onions, and shredded cheese.
Top with green crème sauce and enjoy!
This recipe is a great way to add an extra layer of flavor to your fajitas. The key is to evenly coat the tortilla shells with the sauce so they don’t become too soggy. If you want a crunchier shell, you can try baking them for a few minutes longer. Be careful not to overcook them though or they will become hard and difficult to eat.
As for toppings, feel free to get creative. In addition to the grilled chicken or steak, sauteed peppers and onions, and shredded cheese suggested above, you could also try adding avocado, tomatoes, sour cream or anything else you like on your fajitas. Just be sure to top it all off with the green crème sauce for an extra kick of flavor
