Recipe for baked German potato salad
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This recipe is an alternative to the German-style potato salad . The onions and potatoes are cooked, caramelized and lightly crisped before adding the dressing. This is a must try recipe.
What you’ll need
2 lbs/900 g pear potatoes (washed and chopped into 1-inch circles) 1 cup/240 ml onions (Bermuda, chopped) 1/4 cup/60 ml olive oil 2 teaspoons/10 ml salt 1/2 teaspoon 2.5 ml black pepper for the dressing: 1/3 cup / 80 ml cider vinegar 1/4 cup / 60 ml olive oil 1 tablespoon / 15 ml honey 1 teaspoon / 5 ml salt 1 teaspoon / 5 ml black pepper 4 strips bacon (cooked and crumbled) 1/2 tablespoon / 7.5 ml unpeeled (chopped)
How to make it
Heat oven to 350 degrees. Wash and slice potatoes and place on a baking sheet. Add the chopped onion. Pour 1/4 cup olive oil evenly over Vegetable Recipes, salt and black pepper. Using your hands, combine the potatoes with the oil and seasonings. Place on a parchment lined baking sheet and sheet and place in the oven. Bake the potatoes for 25-30 minutes or until tender, coloured golden brown.
While potatoes are baking, fry bacon until crisp.
Remove from the heat and drain in a 1-2 cup with a towel. If it’s not dripping, wipe the bacon and set aside.
During the last few minutes of cooking, combine with the salad dressing. Combine all ingredients, except bacon and peeled, in a small bowl. Season the cakes and make the necessary flavour adjustments. Once the potatoes and onions are cooked, tilt the large bowls, pour the cake over the top and use a slotted spoon to smooth the cooking. Add the bacon and onion and turn 2-3 times. Immediately place the potato salad on a large platter and serve warm. The best part of this recipe is that it can be served year round! Serve with grilled and barbecued meats in the warmer months. During the colder months, serve with roasted and baked or poached fish or chicken.
Nutritional guidelines (per serving) Calories 233 Total fat 14 g Saturated fat 2 g Saturated fat 10 g Cholesterol 2 mg Sodium 916 mg Carbohydrates 24 g Fiber 3 g Protein 3 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
