Recipe for a stainless steel pasta maker

When it comes to pasta makers, stainless steel is the way to go. Not only is it more durable than other materials, but it also won’t rust or tarnish over time. Plus, it’s easy to clean and looks great in any kitchen.

If you’re looking for a quality stainless steel pasta maker, here’s a recipe for one that will definitely impress.

Ingredients:

1 cup of all-purpose flour
1 cup of semolina flour
1 teaspoon of salt
2 eggs
1 tablespoon of olive oil
1/2 cup of water

Instructions:

In a large bowl, combine the flour, semolina flour and salt. Mix well.
Create a well in the center of the flour mixture and add the eggs and olive oil. Mix until well combined.
Slowly add the water, mixing until a dough forms. If the dough is too sticky, add more flour; if it’s too dry, add more water.
Turn out the dough onto a floured surface and knead for 10 minutes. Then, cover the dough with a damp towel and let rest for 30 minutes.
Divide the dough into 4 equal pieces. Working with one piece at a time, roll the dough out into a thin sheet. If the dough is too sticky, dust with more flour.
Now it’s time to run the dough through the pasta maker. Start at the widest setting and gradually work your way down to the thinnest setting. Cut the pasta sheets into desired shapes and sizes.
Cook the pasta in boiling water for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.

Now that you know how to make your own stainless steel pasta maker, you can enjoy delicious homemade pasta any time you want. Just follow this recipe and you’ll be impressing your family and friends in no time