Recipe for a stainless steel pasta maker
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When it comes to pasta makers, stainless steel is the way to go. Not only is it durable, but it also has a way of making your pasta taste better. If you’re looking for a pasta maker that will last you a long time and make great pasta, look no further than a stainless steel pasta maker.
Here’s what you’ll need to make great pasta with a stainless steel pasta maker:
1 pound of pasta
1 tablespoon of olive oil
Water
To start, bring a pot of water to a boil and add a tablespoon of olive oil. Then, add your pasta to the pot and cook it according to the package directions. Once your pasta is cooked, drain it and add it to your stainless steel pasta maker.
Now, it’s time to get creative! You can use your stainless steel pasta maker to make all sorts of different pasta shapes and sizes. If you’ve never used a pasta maker before, don’t worry – it’s easy to use. Just follow the instructions that come with your machine and you’ll be a pro in no time.
Here are a few tips to get the most out of your stainless steel pasta maker:
If you’re having trouble getting your pasta dough to come out of the machine, try rolling it out a little thinner. The dough should be about 1/8-inch thick.
If you want your pasta to have a little flavor, try adding some herbs or spices to the dough before you start rolling it out.
To prevent your pasta from sticking together, be sure to dust it with flour before you start rolling it out.
If you’re not going to use your pasta right away, you can freeze it. Just place the shaped pasta on a baking sheet and freeze it for an hour or two. Once it’s frozen, transfer the pasta to a freezer bag and store it in the freezer for up to 3 months
