Recipe for 400 serving teriyaki chicken
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This is a recipe for those who like to entertain or need to feed a lot of people at once. Teriyaki chicken is a delicious and easy to make dish that will please any crowd. It is versatile and can be served over rice, noodles, or salad. You can also add vegetables to the dish if you want.
The most important ingredient in this dish is the chicken. You will need 400 chicken breasts for this recipe. If you are using frozen chicken, make sure to thaw it completely before cooking. To keep the chicken moist, we suggest marinating it in a teriyaki sauce for at least 30 minutes before cooking. This will also add flavor to the dish.
Once the chicken is marinated, you can either grill it, bake it, or cook it in a pan on the stove. If grilling, cook for about 10 minutes per side. If baking, cook in a preheated oven at 375 degrees Fahrenheit for 25 minutes. If cooking on the stove, cook in a large skillet over medium-high heat for about 10 minutes per side.
Once the chicken is cooked, you can remove it from the heat and begin to assemble your dish. If using rice, noodles, or salad, place those in the bottom of a serving bowl. Top with chicken and any vegetables you are using. Pour teriyaki sauce over the top. You can also serve the sauce on the side if you prefer.
This recipe makes enough teriyaki chicken for 400 people. It is perfect for large gatherings or parties. The chicken is moist and full of flavor, and the dish is easy to make ahead of time. Guests will be impressed with this dish, and they will be asking you for the recipe
