Real tomato soup
Last Updated on
ingredients
5 pcs larger tomatoes 1 pk onion 2 cloves garlic 1 handful fresh parsley 1 tsp dried basil 1 tsp ground sweet paprika 1 tsp ground black pepper to taste salt 200 ml whipping cream
progress
For a long time I was looking for a super tomato soup made with fresh tomatoes. No purees, ketchups, broths, etc. So here it is 🙂 I recommend it to everyone 🙂
1.
Slice onion and garlic ( I also chop garlic because it lets the flavor out better )
2.
Steam, peel and chop the tomatoes
3.
In a saucepan, saute onion, garlic, add tomatoes and a handful of parsley in oil and saute for 5 minutes until tomatoes are soft
4.
Add sugar, basil, pepper, paprika, salt and 200 ml of water and cook until the tomatoes are cooked ( it’s not always possible and that’s when the immersion blender comes into the picture 🙂 ) Then add water as needed but not enough
5.
When the tomatoes are sort of cooked, set the soup aside for a while and blend them with an immersion blender
6.
Bring back to the boil, add the cream and let it boil for a while more,
7.
Serve garnished with parsley, shredded cheese, or who likes 🙂
8.
Good taste.
