Ratatouille – French-style roasted Vegetable Recipes
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In a pan, gradually fried pieces of eggplant, peppers, zucchini, then onions and finally slices of garlic, all mixed together and seasoned with spices and herbs.
Ingredients:
Procedure:
Recommendation:
The aubergines, courgettes, peppers and tomatoes should be equally represented in the dish.The Vegetable Recipes must remain crisp to the bite and not overcooked. Therefore, each vegetable is prepared separately and believe me, it makes a big difference if you sauté all the Vegetable Recipes separately or together.
Note:
Source. You can also find more recipes on the blog: Always Open in the Kitchen ….
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