Raspberry syrup for mixed drinks
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ingredients
100 g raspberries 250 ml sugar syrup
progress in the video above
Raspberry syrup, which is an integral part of cocktails
1.
Place 100g of fresh raspberries in a jam jar and pour 250ml of sugar syrup, which you can find a retort for here
2.
Take a ladle and crush the raspberries
3.
Let cool and place in the fridge for 24 hours.
4.
After 24 hours, strain our syrup through a sieve into a bottle and can be used for mixed drinks.
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