Ramen

Last Updated on December 21, 2024

Ramen is a hearty Japanese noodle soup originally from China. The noodles are washed down with a strong broth with a meaty taste and topped with pork or chicken, hard-boiled egg and often a variety of other ingredients.

Ingredients:

750 ml of chicken stock 160 g 6 pcs of oyster mushroom noodles 4 pcs chicken breast 2 pcs hard boiled eggs 2 pcs garlic cloves 1.5 pcs leeks 1 pcs of carrot 1 pcs of ginger (2 cm) 1 pk spring onions 1 pk largest chicken breast 2 tbsp soy sauce 2 tbsp vegetable oil pepper salt

Procedure:

1. Cleaned and sliced leeks, fry in a pot, in a little oil
2. Add the sliced, scraped carrots, crushed garlic, cleaned and sliced ginger and sauté everything for 2 to 3 minutes
3. Pour in the chicken broth, soy sauce and season the soup with salt and pepper to taste
4. Boil the broth for 15 to 20 minutes, then strain the soup into another pot, put it back on the heat and bring it to a boil again
5. Submerge the whole chicken breasts with the whole mushroom spawn in the boiling broth, keeping the temperature at a low simmer just below boiling point for approximately 7 minutes
6. Then, using a perforated cooking pot, remove the meat and mushrooms and set aside, warm
7. Place the noodles in the warm broth and bring to a boil by increasing the heat, cook them briefly, about 3 minutes
8. Cut the cooked chicken breasts into thin slices
9. Remove the noodles and transfer them to soup bowls and ladle the broth over them, place the mushrooms with half of the hard-boiled egg on one side, and neatly arrange the chicken slices on the other side
11.