Radicchio Salad with Brains

Last Updated on July 26, 2024

Breaded chicory, decorated with fried calf’s brain with egg.

Ingredients:

8 pcs of radicchio salad buds 1 pcs of veal marrow 50 g butter 2 pcs eggplant 2 pcs of tomatoes 1 pcs onion green parsley nutmeg salt

Procedure:

1. Cleaned and washed whole chicory buds are simmered in heated butter until tender
2. Then add the beaten eggs to the marrow, add salt and pepper and stir until the eggs are set
4. Cut the smothered radicchio buds in half lengthwise, brush the cutting surface with the prepared marrow and place 2-3 slices of peeled tomato on top
5. Serve as an appetizer or as a warm appetizer.

Recommendation:

Side dish: Toasts.