Rabbit on Vegetable Recipes II.

Last Updated on December 10, 2024

Rabbit sauteed in Vegetable Recipes along with other ingredients.

Ingredients:

1000 g of rabbit back with bone 400 g of cherry tomatoes 60 g of butter 50 g of pepper 2 tbsp of tomato puree 4 pcs of garlic cloves 4 pcs bay leaf 4 pcs of thyme seedlings 2 pcs medium sized carrots 2 pcs onions ground black pepper sugar water salt

Procedure:

1. Wash, dry, salt and pepper the cleaned rabbit
2. Chop the peeled onions finely, slice the peeled garlic cloves and carrots
3. In a casserole, fry the meat on all sides in melted butter and diced bacon, then remove, let the chopped onions brown in the fat, add the garlic, carrots, tomatoes and fry everything briefly
4. Return the rabbit to the Vegetable Recipes, add about 300 ml of water, bay leaves, two sprigs of thyme, cover and simmer in a preheated oven at 160 °C until tender
5. Take out the soft rabbit meat, stir in the tomato puree, season with salt, pepper and a little sugar, simmer briefly, then put the rabbit back into the sauce and reheat briefly.

Recommendation:

Serve with potato nightshades, garnished with the remaining thyme.