Rabbit legs with sage sauce

ingredients

6 pcs front rabbit legs salt ground black pepper 4 cloves garlic

Smoke

200 ml cooking cream 1 handful sage leaves 1 pk small onion 2 cloves garlic

step

A delicious lunch of rabbit and fresh sage.

1.

Salt and pepper the steak, rub with crushed garlic, cover with a little water and bake at 170 degrees for about an hour.

2.

Raw ingredients for the sauce.

3.

Fry the finely chopped onion and garlic in a little butter, add the chopped sage and pour in the cream, add salt and boil.

4.

Good taste.