Rabbit Frikasé

Last Updated on October 16, 2024

Dried pieces of rabbit with herbs, covered with wine.

Ingredients:

1 piece of young rabbit 90 g of bacon 90 g of butter 30 g of plain flour 3 dl water 1 dl white wine 2 pcs yolks 4 pcs onions 4 pcs cloves mace Mayflower thyme ground pepper a piece of zest from a well-washed lemon salt hot water for pouring

Procedure:

1. Melt a knob of butter in a saucepan, add diced bacon, cleaned, cut rabbit, finely chopped onion and simmer for about 3 minutes
2. Add the spices, herbs, salt, cover with hot water and simmer covered for about 50 minutes
3. Transfer the meat portions to plates, add the egg yolks beaten with wine, lemon zest, stir, remove from the stove immediately so that the juice does not boil
5. Pour the juice over the rabbit portions and serve.

Recommendation:

Supplement: Potato croquettes or cooked rice.