Quinoové pancakes

It’s called quinoa, it’s spelled quinoa, and some people also call it Chilean merlot. We are talking, and now without exaggeration, about a miraculous pseudocereal that is gluten-free but extremely rich in protein. Its use is unlimited, it is suitable for breakfast porridge, for lunch as a side dish, or for dinner in a salad. With quinoa you can prepare perfect sweet and savoury dishes and you can also play with the colour of the dishes – it is divided into white, red and black. This time we chose simple patties that are ready in 30 minutes.

Ingredients:

2 packets (2 x 106 ml) Bonduelle Mini Quinoa 1/2 cup of/td> 1/4 cup spice 2 pcs garlic cloves 2 pcs eggs grated parmesan cheese breadcrumbs pepper salt

Procedure:

Place all ingredients in a bowl, season with salt and pepper and mix.

Gradually add the breadcrumbs so that the mixture comes together and does not crumble.

Then shape the dough into small patties about the size of your palm.

Fry in a frying pan in a little oil, or bake in the oven for about 20 minutes at 180 °C.

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