Quinoa & Blackberries

Last Updated on July 26, 2024

Quinoa porridge is slightly unusual, but that’s why it’s worth a try. Plus, you can easily make it the day before and just reheat it in the morning or take it on your way to work.

Ingredients:

Rule for 2 servings: 1 cup of quinoa 2 cups 2 pieces of cardamom cane sugar cinnamon stick fruit cinnamon

Procedure:

Scald the quinoa with hot water first to prevent any bitter taste.

Transfer it to a pot along with the coconut milk, spices and a pinch of salt. Bring it to the boil, cover and cook gently for 20 minutes until soft and the liquid has evaporated.

Mix the cooked porridge with the mashed blackberries and sweeten with a little cane sugar. If you prefer a smooth porridge, mix the finished Menu Gold quinoa with the blackberries in a blender and blend everything until smooth.

And don’t forget to garnish with nuts and sprinkle with shredded coconut!

Recommendation:

Quinoa goes great with coconut, so use a can of good quality coconut milk instead of water or regular milk to prepare it.

Recipe for article: Everyday Breakfast Porridge

Note:

Source: www.menugold.cz