Quick spinach pickle

ingredients

40 g butter 40 g flour 10 g onion 300 g spinach 20 g butter 3 pcs egg 2 dl milk to taste salt, pepper,

step

Fry the onion in lard, add the flour, fry a little, dilute with milk and boil the porridge. Stir in the cooled egg yolks, salt, cooked, chopped spinach, pepper, snow. Pour the mixture into a greased muffin tin and bake.