Quick spelt wholemeal bread

Last Updated on December 14, 2024

You can easily bake wholemeal spelt bread at home. This is a recipe from South Tyrol! Recipe for the article: Spend a day at the mountain farm Roter Hahn…

Ingredients:

1 kg of wholemeal spelt flour 500 ml warm water 200 ml buttermilk 1 tbsp of Brotklee or bread spice 2 tsp salt 1 tsp dried yeast

Procedure:

Mix the dry yeast dissolved in the water well with the other ingredients and let stand for a few hours.

When the dough has doubled in volume, knead again to form two loaves. Place them on a baking sheet and let them stand again for about half an hour.

In a preheated oven, bake the whole wheat bread for about 5 minutes at 250° C. Then reduce the temperature to 180° C and bake for another 50 minutes.

Remove the bread from the oven and let it cool on a rack.

Note:

Recipe for article: Spend a day at Roter Hahn Mountain Farm