Quick pizza cup – dough recipe

Number of services

Number of portions: N/A vinegar milk 2 cups semi-coarse flour 1 cup oil (up to 1/2) or melted vegetable fat baking soda

Method of preparation

1 Mix the flour with one teaspoon of baking soda, add the oil (I personally used vegetable fat, but more up to half a cup, and then don’t grease the baking sheet), milk (rather less than half a cup, to make a tip-top dough) and add a couple of drops of vinegar (baking soda + vinegar creates the effect of baking soda; -) and loosens up the dough a bit, not the yeast). 2 When the dough is well kneaded, turn it out onto a baking sheet and knead it with your hands along the baking sheet into a very thin patty (you can leave the edges thicker). Then, on top of this thin pancake, put whatever you like to taste (BEWARE that you don’t end up like a dog and a cat with a cake). Bake in the oven on high heat for a few minutes, everyone can tell if it is ready or already burnt. 3 And what would I recommend to put on the dough? Mix the tomato paste with the sour cream and spread it on the dough, add the crushed garlic, the olives, sprinkle a layer of cheese and sprinkle with spices (basil, oregano, .