Quick oil pie crust recipe
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This is a recipe for a quick and easy oil pie crust. It is perfect for those who are short on time or those who are not confident in their baking skills. This crust is also very versatile and can be used for both sweet and savory pies.
The ingredients for this oil pie crust are:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
4-5 tablespoons cold water
To make the crust, simply mix together the flour and salt in a large bowl. Add in the oil and mix until the mixture resembles coarse crumbs. Add in the cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overmix.
Once the dough is made, simply roll it out onto a floured surface. You can use this dough for either sweet or savory pies. For sweet pies, simply preheat your oven to the temperature specified in your recipe and bake according to instructions. For savory pies, you will need to preheat your oven to 400 degrees Fahrenheit. Once the oven is preheated, blind bake the crust for 10 minutes. Remove from oven and fill with your desired savory filling. Bake for an additional 20-25 minutes, or until the filling is cooked through.
This oil pie crust is a quick and easy option for those who are short on time or not confident in their baking skills. It is also very versatile and can be used for both sweet and savory pies