Quick Garlic Soup

Last Updated on September 29, 2024

Garlic soup seasoned with ground red pepper. Beautifully melted cheese and crunchy croutons at the end.

Ingredients:

7 pcs of large garlic cloves 2 l stock or bouillon cube red chilli mince ground pepper oil salt Other: coarsely grated hard cheese, croutons for soup

Procedure:

1. Press the garlic cloves into a pot and fry in oil until golden
2. Sprinkle very finely with red pepper, stir quickly and pour in the broth
3. Salt and pepper and cook for about 10 minutes
4. After turning off the heat, grate the remaining garlic clove into the soup on a fine grater
5. Season to taste with soup seasoning, if desired.

Recommendation:

Serve the soup hot, so that the cheese will stretch in it, and top with croutons. You don’t need to use soup seasoning.

Note:

You can find more great recipes from Iva Vargova, the author of this text and photographs, on her page here: Baked, cooked with Iva.