Quick French Potato Soup

Soup of grated potatoes and broth, softened with cream whipped with egg yolks.

Ingredients:

2 pcs larger potatoes 2 pcs yolks 1 l of meat broth (can be from cube) 250 ml cream mayo parsley

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pepper salt

Procedure:

1. Peel the potatoes and grate finely
2. Bring the broth to a boil, add the grated potatoes and simmer over medium heat for about 10 minutes
3.