Quick fish spread
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Contents
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ingredients
1 can sardines in oil 100 g grated hard cheese to taste mayonnaise to taste horseradish a little lemon juice a little herbs for garnish
procedure
1.
Smash the tinned fish in a bowl, add the grated cheese, mayonnaise and grated horseradish. Season with lemon juice or vinegar.
2.
Stir and leave to cool.Serve on slices of bread or sandwich, sprinkled with chopped chives or parsley.
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