Quick chicken liver pate

Last Updated on July 27, 2024

From two chickens finely chopped liver, fried in a pan in oil with other ingredients, served on toast. Recipe from the TV Prima show “Now the boss is cooking!” by chef Zdeněk Pohlreich.

Ingredients:

chicken liver from two chickens 1 piece of shallots 1 pc garlic cloves 1/2 pc classic onion 1 tbsp of lard several anchovy fillets a drop of sherry and cognac chopped rosemary pepper salt Other: sliced bread for toast slices of shallots or onions for garnish

Procedure:

1. Chop the shallots finely along with half a regular onion and a clove of garlic
2. Fry the mixture in goose fat
3. Cut the chicken livers into smaller pieces, add salt and pepper, add to the pan with the base, mash the livers with a fork
4. Season the anchovy fillets, chopped rosemary, add a drop of sherry and a drop of cognac and simmer
5. In a frying pan, fry a slice of bread in goose fat until crispy, then serve the quick liver pate on top
6. Garnish with shallot slices and fresh parsley.

Note:

Recipe from TV Prima’s “Now the boss is cooking!” Zdeněk Pohlreich, the article about the show and other recipes of this project can be found here: New show on TV Prima Now the boss is cooking!.