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Quick cabbage garlic sauce

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From broth, chopped cabbage, garlic, butter, a few potatoes and spices prepared soup with a typical taste and smell of garlic.

Ingredients:

1/2 pcs of capon 3-4 pcs garlic cloves 1 pcs onions about 1 l of stock piece of butter

td>a couple of potatoes crushed cumin majorana tr>

salt

Procedure:

1. Sauté diced onion in butter
2. Add the chopped cabbage, salt and pepper, fry, pour in the broth and throw in the diced potatoes, cook for 15 minutes
3. Finally, stir in the crushed garlic and marjoram, boil for just a minute.

Recommendation:

To thicken the soup you can add one beaten egg.

Note:

Source. You can also find more recipes on the blog: In the Kitchen Always Open ….