Quick and easy Sukkot menus and recipes

Light recipes to enjoy on Sukkah

Sukkot, the celebration of the Judgement Day, follows quickly after Rosh Hashanah and Yom Kippur. That means there’s a lot of holiday food (and eating) to do in a short period of time. Fortunately, it is possible to develop menus filled with special, festive and seasonal recipes that are both preparable and easy to serve on Sukkash.

Eating Sukkot Dinner

All of these recipes make for a light and delicious Sukkot dinner.

They all show the value of seasonal fall and are easy to serve, especially when eating outside in the sukkah.

Roasted Carrot, Apple and Celery Celery : Roasted intensifies the flavors and bridges the texture of the product with this vibrant Carrot, Apple and Celery Celery. Make a parfait version (without the beat) to kick off this meat-based holiday meal. Meat Stuffed Peppers : You can use ground beef or turkey in Giora Shimon’s recipe. She says: “stuffing stuffed peppers is much easier than stuffing cabbage leaves and the resulting dish is just as delicious.” If you prefer cabbage with peppers, check out Shimon’s unpeeled recipe , which is just as easy! Apricot Lime Chicken, Potato, and Broccoli Leaf Casserole : It doesn’t get much simpler than this delicious one-dish dinner. Bonus: baking the roasted chicken with potatoes and broccoli adds a vegetable flavor. For easy presentation and cleanup, serve the entire meal in one bowl. Apple and Dried Cherry Crisp : Showcase a new crop of apples in this healthy, dairy-free Apple and Dried Cherry Crisp's. The crunchy crisp topping contains no butter, so the flavors of fruit, oats and nuts can really shine.

Sukkot Lunch Flour

Lunch in a sukkah can be a great way to enjoy the beautiful fall beauty and the season’s harvest.

These quick and easy lunch ideas are perfect for a simple lunch outdoors.

Pomegranate Apple Salad This sweet tart treat showcases seasonal apples and pomegranates, both of which are symbolic of the Jewish holiday. Crispy salty and peppery chicken caramelized with fennel and garlic : this elegant recipe couldn’t be easier to put together. Roasted Sweet Potatoes and Beet : with its fresh colour and pleasant sweet and savoury flavours, this easy-to-make pineapple vegetable dish is balanced by the fresh flavours of pineapple root Vegetable Recipes. Yellow Rice Stuffed with Golden Raisins Yellow Rice Stuffed with Golden Raisins is a light umami-rich soy sauce that makes a wonderful addition to this fall menu. Sunken Berry Cherry Cake : A colourful fruit and not too sweet cake to offer the perfect dessert combination. This simple cake can be made with a wide variety of fruits, depending on what you have.

Looking for more menu ideas? Try the festive vegetarian sock menu , featuring a delicious vegan mince pie, elegant mushroom casserole, harvest pot pie and more. And if you have a tradition of enjoying stuffed food at Sukkot's and Simchat Toras's, try something a little different like Parmesan and quinoa, stuffed mushrooms or kimchi stuffed cabbage.