Pumpkin soup and pork chops

ingrediencie

TEKVIKOVÝ PRVAROK

1 pk pumpkin 4 pk potatoes 1 pk onion 3 cloves garlic 2 crucibles sour cream bay leaf salt ground black pepper vinegar

PUMPKEE SPRINGS

1000 g pork steak 6 pcs onion 6 cloves garlic 2 tbsp mustard whole cumin ground red pepper ground black pepper salt

step

I never liked pumpkin soup as it is traditionally prepared, so I invented my own recipe that tastes good to me and the whole family 1. Pork chops: put the pork cutlet, or neck, shoulder or belly cut into large cubes in a baking dish rubbed with butter or oil, salt, pepper and put in a hot oven for about 10 minutes to roast sharply 2. while the meat is roasting in the oven chop a lot of onions, the more the better, and a few cloves of garlic… 3. remove the roasted meat from the oven, add a large spoonful of mustard, onion, garlic, water, stir well, cover with foil and bake at 160°C for 1.5 to 2 hours depending on the amount of meat… when the meat is tender, increase the temperature to 200°C and let it bake uncovered and let the juices run out… 4. Pumpkin soup: peel the pumpkin, cut lengthwise, hollow out the middle and cut into cubes…about 1/4 of the pumpkin and the cleaned and diced potatoes I put to boil, add a bay leaf, salt and a pinch of black pepper… cook a little longer so that the pumpkin is more or less cooked, then add sour cream, simmer and season if necessary, the first part of the side dish is done 5. in the second casserole, fry the onion, add the rest of the pumpkin cut into cubes, after a while the garlic and fry briefly, salt, pepper, pour a little water and covered simmer for about 10 minutes so that the pumpkin does not boil, when the pumpkin is smothered add it to the prívarku… This creates a creamy soup with whole pieces of slightly crunchy pumpkin 6. serve the pumpkin soup with pork chops and bread