Pumpkin fritters
Last Updated on
Contents
hide
ingredients
1 pcs smaller pumpkin to taste salt to taste black pepper to taste garlic to taste herbs (parsley, chives, marjoram, etc.) 1 pk egg 4 tbsp plain flour breadcrumbs oil for spreading
progress
Excellent recipe for autumn lunch
1.
Grate the butternut squash on a large grater, add salt, pepper, herbs, crushed garlic, egg and plain flour
2.
If the dough is more thin, add a little more flour.
3.
With wet hands form balls, which we roll in breadcrumbs to form a fashirka, which we put on the heated oil. Fry on both sides.
4.
Place the fritters on a paper towel to soak up the excess oil.
5.
Serve with potatoes and vegetable salad.
(Visited 1 times, 1 visits today)
