Pumpkin cream soup with croutons

Last Updated on September 10, 2024

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ingredients

1 pk butternut squash 1 pk medium onion 2 pk medium carrots pk ground black pepper pk salt 1 dl milk 1 cube butter pk sesame seeds 2 cloves garlic

procedure

1. Peel the pumpkin Dice the carrots Cut the carrots into rounds 2. Clean and finely chop the onion and fry in olive oil After frying, add the chopped pumpkin and carrots Salt, pepper and pour water Leave to cook for 15 minutes 3. After boiling the Vegetable Recipes, blend with an immersion blender Pour in the milk , the grated garlic cloves and leave to boil 4. Remove Add butter to soften and mix 5. Serve with croutons and sesame seeds Good taste ! 🙂