Pumpkin bread recipe using pumpkin butter
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Have you ever had pumpkin butter? It’s delicious! And it makes an excellent ingredient for pumpkin bread. Here’s a recipe that uses pumpkin butter to make delicious, moist pumpkin bread.
Ingredients:
1 cup pumpkin butter
1 cup sugar
1 egg
1 tablespoon molasses
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1-1/2 cups flour
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream together the pumpkin butter and sugar until light and fluffy. Beat in the egg, molasses, baking soda, salt, cloves, nutmeg, and cinnamon. Gradually add the flour, mixing until just blended.
3. Pour the batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
4. Let the bread cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Pumpkin bread is a fall favorite, and this recipe makes it even better with the addition of pumpkin butter. The result is a deliciously moist bread with all the flavors of fall
